Kate's Fish Sauce

Dill or Chives
Thick Cream
Butter
Salt
Flour

1) Chop up lots of your herb (chive or dill) of choice

2) Melt butter into a saucepan and add chives and let it simmer for a while

3) Add flour and salt to thicken

4) Add cream, stir and let simmer for a little longer


Serve with fish and potatoes.