Gyulas Leves

2.2lb (1kg) Meat (Beef or Pork)
3-4 Tbs Lard (I use bacon grease)
3-4 Small onions
3 Tbs Paprika
1 Tbs Tomato paste
1 Tbs Salt
2 cloves of Garlic
1/2 Carrot
1 Bell pepper
Spices to taste

Directions:

1. In a large pot cook the onions, garlic and fat until the onions are clear
2. Add small chunks of meat and the paprika
3. Slowly add water every so often so that it does not burn, enough to make it a soup.
   
4. Add spices and vegetables
   
5. Let it simmer for a long time, or until meat is very tender.

I serve this with noodles.

Pork Debrecen Style

Pork Tenderloin
Gyulai Sausage
Carrot
Parsnip
Onion
Garlic
Paprika
Lard
Kosher salt

Directions:

1) Preheat oven to 350 F

2) Rub tenderloin with salt and leave for 15 min

3) Take a long knife, chop ends of pork off until you have an even side, then use knife to make a hole in the pork

4) Put sausage in the pork, fill extra sides with carrot and parsnip

5) Rub with Paprika

6) Place in a casserole dish with onions and garlic

7) Bake until meat is 160degrees F (use meat thermometer)