Broccoli and Bryndza

I was meandering through the store on a quest for butter, when I found Bryndza on sale. Bryndza is Slovakian feta cheese: mild, crumbly and delicious. 

Broccoli

Bacon

Bryndza

1) Steam a plate full of broccoli

2) Fry a slice of bacon until so crispy it crumbles

3) Crumble the bacon and bryndza into the steamed broccoli. 

I ate this paired with a pino grigio.