Pork Tenderloin
Gyulai Sausage
Carrot
Parsnip
Onion
Garlic
Paprika
Lard
Kosher salt
Directions:
1) Preheat oven to 350 F
2) Rub tenderloin with salt and leave for 15 min
3) Take a long knife, chop ends of pork off until you have an even side, then use knife to make a hole in the pork
4) Put sausage in the pork, fill extra sides with carrot and parsnip
5) Rub with Paprika
6) Place in a casserole dish with onions and garlic
7) Bake until meat is 160degrees F (use meat thermometer)
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