Gyulas Leves

2.2lb (1kg) Meat (Beef or Pork)
3-4 Tbs Lard (I use bacon grease)
3-4 Small onions
3 Tbs Paprika
1 Tbs Tomato paste
1 Tbs Salt
2 cloves of Garlic
1/2 Carrot
1 Bell pepper
Spices to taste

Directions:

1. In a large pot cook the onions, garlic and fat until the onions are clear
2. Add small chunks of meat and the paprika
3. Slowly add water every so often so that it does not burn, enough to make it a soup.
   
4. Add spices and vegetables
   
5. Let it simmer for a long time, or until meat is very tender.

I serve this with noodles.